Description
Brass tap
Operating instructions
Do not soak the tap in water, otherwise the grease in the locking mechanism will be washed out.
Rinse the tap with water before and after each use.
Clean the beer channel with a small round brush.
Push the spike out of the mechanism until it engages. To release, turn the knurled nut back to the left.
1. Never use a hammer!
2. Insert the tap with its seal into the tap hole.
3. Turn the knurled nut to the right until the tap sits firmly.
4. Now press the tap into the keg by hand until the lock engages.
Ready to pour.