Description
Brass- tap
operating instructions
Do not immerse the tap in water the grease in the locking mechanism will be washed out.
Rinse the tap with water before and after each use.
Clean the beer channel with a small round brush (art. no. 35231012).
After cleaning, the tap spigot should be re-greased with tap grease (art. no.: 35406600).
Push the mandrel out of the mechanism until it engages. To release it, turn the knurled nut to the left again.
1. never use a hammer!
2. place the tap with the seal in the tap hole.
3. turn the knurled nut to the right until the tap is firmly seated.
4. now press the tap into the barrel by hand until the lock engages. locks into place.
Ready for tapping
